2016 | April Menu

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Week of 4/1-4/2

Friday: Pork chops.
Saturday: Spinach green chili enchiladas.

Week of 4/3-4/9

Sunday: Breakfast.
Monday: Cheer Monday’s!
Tuesday: BBQ chicken.
Wednesday: Mashed potato chicken bowl.
Thursday: Chili cheese dogs.
Friday: Spaghetti.
Saturday: None. Out of town for competition.


Sunday: Salmon.
Monday: Sloppy joes.
Tuesday: Ravioli.
Wednesday: Breakfast burritos.
Thursday: Chicken and rice bake.
Friday: Lo mein.
Saturday: Tuna salad sandwiches.

Week of 4/17-4/23

Sunday: Baked berry french toast.
Monday: Nachos.
Tuesday: Grilled cheese tomato soup bake.
Wednesday: None. Went out to dinner.
Thursday: Lemon chicken.
Friday: Shrimp scampi
Saturday: Minestrone soup.

Week of 4/24-4/30

Sunday: Pizza.
Monday: Buffalo chicken tater tot casserole.
Tuesday: Hamburgers.
Wednesday: Stuffed shells.
Thursday: Sub sandwiches.
Friday: Spicy shredded chicken enchiladas.
Saturday: Fettuccine alfredo.



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