Recipe | Mashed Potato Chicken Bowl

I actually first came across this recipe in high school when my school served it for lunch. Surprisingly, my school actually didn’t make complete garbage food, haha. A few years later I came across the KFC chicken bowl but I didn’t really care for it. When I was pregnant, all I wanted was homemade chicken bowls, even at 2 in the morning. So please enjoy one of my favorites!

Mashed Potato Chicken Bowl


Ingredient List

  • 1 can of corn.
  • 1 packet of country gravy.
  • 1 bag of popcorn chicken.
  • 2 pounds baking potatoes.
  • 2 tablespoons butter
  • 1 cup milk.
  • 1 bag 2 cup shredded cheddar cheese.
  • Salt & pepper.


  • Wash, peel, and cut potatoes.
  • Boil a large pot of water. Add potatoes and cook until tender but still firm, appx 20 minutes.
  • Mash potatoes using a potato masher or electric beater, slowly blend milk and butter into potatoes until desired texture.
  • Salt and pepper to taste.
  • Prepare gravy, corn, and popcorn chicken as per instructions.
  • In a small bowl, add mashed potatoes, corn, chicken, gravy, and cheese.


    Serves about 4.

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